Our Vietnamese green mango salad is the perfect combination of sweet, savory, and tangy, with a combo of pickled shallots, crispy fried shallots and garlic, and tender shrimp. A healthy and delicious meal that is also gluten-free.Tart and tangy, with juicy shrimp, crispy shallots and crunchy peanuts.From relishes to salads and even dips, there are many uses for green mango and our delicious Vietnamese green mango salad recipe is just one of them! This Simple Green Mango Salad Is:

Green mango has a delicate, tangy flavor, and each part of the mango is put to good use in a variety of Asian cuisines. But the next time you see them, make sure to snag a few! Perhaps you’ve seen them and passed them over at the grocery store, choosing a soft and sweet yellow mango instead. If you’re wondering, “ is green mango just unripe mango?” the answer is yes! Have you ever had it? It is harvested early before given the time to ripen.

Who can resist classic Vietnamese flavors!? We’ll enjoy a Chicken Banh Mi Sandwich or brothy Beef Pho any day, and this green mango salad recipe is just as tasty.įor more Asian flavors, try our pork fried rice or our coconut chicken curry. Slightly sweet and sour, green mango is tossed with savory shrimp, mint leaves, and crisp, fried shallots that make this bold and scrumptious! It is light yet filling, and can easily be a standalone main course. Refreshing and tangy, this Vietnamese green mango salad is fresh, vibrant and an irresistible combination of yummy flavors.